Our Story

It's the story of a recipe passed down through generations; of hands that always baked to care for others, and of a table that was never just about food, but about conversation, laughter, and connection.

I grew up watching my grandmother and my mom make all our desserts at home. In my family, we didn't buy cakes; we made them: with time, with intention, and with love. The oven being on always meant someone was thinking of you.

Over the years, I dedicated myself to wellness, training, and helping others take care of their bodies, but I never stopped seeing food as something deeper than calories or macronutrients. To me, cooking is a form of love, of tradition and presence.

Today, Soän is also a way to build something of my own and to show my daughters that dreams are made through hard work, courage, and consistency. That you can create something without being intimidated, without losing your sensitivity, and without turning down the warmth of home.

Every mini bundt that comes out of our oven is meant to do just that: to remind you that food can nourish the soul, that pleasure can be mindful, and that sharing dessert is often a quiet way of saying, "You matter to me."